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Getting Ready

This is the post excerpt.

There’s just a few days to go until we go on our trip around Australia. For those of you who don’t know us Ben is a 32 year old bricklayer who has been working hard since 16 years of age. I am Leah, a 34 year old veterinary nurse who has also been working full time since finishing school. Next week we embark on a journey to find a different part of ourselves. We are taking our Toyota Prado, our off road BlueWater Murray camper and our two dogs Brock and Chevy and we will leave our comfortable 3 bedroom home in hope of seeing and experiencing the best of what our amazing country has to offer.

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Japan – Our Introduction for Aussie’s – PART SIX (Osaka)

We left Kyoto after two nights and headed back to Shinkansen (bullet train). This time, we had our luggage, and for those wondering, yes, there is an allocated spot on Shinkansen for luggage. We were bound for Osaka, which is one of Japan’s most visited cities by tourists.

As we drove through the streets of Osaka, we saw that it was busy, like Tokyo but over the coming days we would realise that the feel of Osaka is different. I’m not sure if you’d call the vibe more relaxed but it seems to stray a little further from tradition and exhibit a little more fun. If you are looking to party, Osaka is a good choice for you. When we arrived at Swissotel Nankai, we were happily surprised. The hotel was grand and luxurious, the service was spot on and the location was within easy walking distance of Dotonbori. If you want to be in the thick of Osaka, book somewhere near Namba.

We were too early to check in to our room and so, in keeping with our ‘let’s squeeze everything possible into this trip’ theme we asked the concierge what we should go and see. Osaka Castle is a popular spot and a must see in the area, so we headed out. Now, the concierge did try to tell us how to get there by train and we did go down into the subway. We bought a ticket and we had every intention of trying to get there by trainline. We sunk into the sea of people, we saw signs pointing this way and that, we saw different colours and stairs going up and down. We asked a lady behind a desk where we should go. Sweat beaded on our necks, not only because of the warm, stagnant air but because we felt cramped and confused, we needed get out. Out into the air and out where there was space to breathe and think clearly. Once we were out, there was no way we were going back in… back to the ol’ faithful, Uber.

The current Osaka Castle is a rebuild of the 1583 original and is known now as a museum and lookout that houses 16th Century historical artifacts. It is absolutely a site to behold and the view from the top is just amazing. It really was a great thing to start our Osaka adventure with. You get a great overview of the city you are about to dive into. If you were going to give something a miss at Osaka Castle, it wouldn’t hurt to miss the grass garden, it may be spectacular in a different season but at this time of year, it was just grass and trees.

When we got let up to our room at Swissotel, it was a really nice size, unlike our tiny Tokyo apartment. If you are looking for a little luxury and lots of food options, without needing to leave your hotel then we highly recommend this stay. It is close to everything and you can escape when the outside world gets too full on. It was actually a perfect choice for our final accommodation spot for this trip.

The next thing to do was to explore Dotonbori and over the coming days, it was a place we would frequent. Dotonbori is what I like to describe as a market of restaurants. Any and every type of Japanese food is available. Dotonbori is big and loud, not noisy, but loud in that there are lights and moving signs and neon everywhere you look. There are big crabs hanging from walls, Japanese statues grinning at you, dragons coming out of signs and hundreds of glass cabinets displaying so much food, that although you want to, you would never be able to try it all. It is a must see for any foodie or anyone who is really just looking to have a good time.

The next day was Universal Studio’s day, so the first night, we didn’t stay out too late. We knew that like Disneyland day, it was going to be long, hot and hectic. It would pay to get a decent rest before that. We tried the rooftop restaurant at the hotel, which was lovely, and we sat and watched the world below for a while then turned in.

The ride to Universal Studios was about 30 minutes by car from Namba. We had our tickets and fast passes organised, and I really recommend that you get on Klook and look at your fast pass options for this day. It is worth the extra money. Your day is organised and if you select your preferred fast pass, then you are going to get to see all the things you want to see.

Universal Studio’s is home to Super Nintendo World, Jurassic Park, Jaws, Despicable Me and the Minions, Hogsmead (Harry Potter) and lots of other iconic movies and characters. When they are all laid out in front of you, the excitement and the memories of iconic scenes flood your mind.

Hogsmead was the first stop on out list and… oh, wow! This is an absolute must see for any Harry Potter fan. You walk through the gates and what is waiting for you? The Hogwarts Express, of course. From there, by grey stone streets, you are taken into Hogsmead and yes, it has an Ollivander’s and everything. You can buy a wand and do spells, you can eat Bertie Bott’s Every Flavour Beans and then get a butter beer. This was my number one spot in Universal and I honestly, could have hung out there all day. When it came time to jump on our rides, the virtual reality Harry Potter ride really blew our minds. Ben has never watched any of the movies and wasn’t familiar with the stories but he still thought the ride was good. It did everything from taking you to school to putting you on a broomstick in a Quidditch field to following Harry past the dementors. It was nothing short of incredible. The Flight of the Hippogriff was our other ride there and it was a short but pretty awesome roller-coaster.

We had a little break between our fast pass times and so we took this time to explore Universal more. There were so many stores, lots of themed restaurants and great photo spots. Ben was most excited about Super Mario World but this wasn’t scheduled until the end of our day so we did the Jaws ride, the Minions ride and the Jurassic Park ride, plus we sat in on the Sing stage show, which was really entertaining and got us out of the heat for a while.

The sun was setting on our epic Universal day and we just had one thing left to do… Super Mario World. This place is absolutely ‘off the hook’ when it comes to Nintendo nostalgia. If you ever wanted to be Mario or Yoshi, jumping on mushroom heads, kicking turtle shells, collecting coins and just coming back to life when you got it wrong, then Super Mario World is the place for you. The scenes they have created just ‘are the games’. They are not like the games, they are the games and once you are in there, you are part of it. The rides were okay, there was a Super Mario Kart one and a shooting based game. There is also the mine cart ride in Donkey Kong Country and this one was the best in that area. The Donkey Kong sundae shake was the most delicious banana flavoured cold treat that we had for the day.

The next couple of days contained more exploration of Osaka and a food tour. Unfortunately, our Osaka food tour wasn’t as good as our Tokyo one. We saw some more amazing things like a shop that contained heaps of sporting apparel but also had a skate park for kids inside the store. One of the most interesting places we visited was NIFREL, which is an indoor animal park. This place has three floors of animals and one with this spheric light show that is totally unexpected in the middle of a place like this. The bottom floor is aquatic animals in tanks, then above that there is lemurs, otters, wallabies, penguins and even hippos. There is a white tiger in the same room as the Cafe, just being a good neighbor to some salt water crocs. The enclosures are almost eerily clean and the animals are strangely calm.

Dotonbori bought us more fun the night after our food tour. We found a little bar called Kenny’s. Now Kenny’s is a weird kind of establishment. It is simple, a cart which makes the front of a skinny basic little alley style room. At the back of the room there is a toilet and a fridge. Lining the walls are some bar tables and stools. At the front is Kenny, with his disco lights and cart. He is serving anything from beer to whiskey and even sake. Not just in a sake cup, but in a bowl. From all of the handwritten messages on Post-It notes on his walls, you can see how well Kenny is loved by travelers, and how much they enjoyed his hospitality. Kenny entertains with air guitar and a smoke machine and serves with generosity, making curious travelers very tipsy travelers by the time they are done. We met a German tourist and some Mexican tourists, then joined forces with a Japanese American and his Japanese girlfriend. With Kenny’s liquor clouding our best judgement, we ended up in a Japanese night club where we had more drinks and the night slipped away into more lights, music and dancing.

On our last night in Japan and in Osaka we went to a fishing restaurant. It was an experience we’d heard about from friends. For anyone who doesn’t know Ben, he is a super keen fishman. This was said to be a place that you could catch your own fish and have it cooked for you. It was high on Ben’s list of things he wanted to do. The venue is set out like a boat dock and your tables are on stationary boats. In the blue water, surrounding those boats, there are… yep, you guessed it… fish. You are given a rod and you can catch your fish and eat it too. You simply catch, point at the poster which has all of the cooking options on it and they serve it. This was an experience in itself and if we did it again, we would steer away from the set menu, it was just way too much food for us.

When we were saying goodbye to Japan, our main thoughts were that we did have a great time. The food was great and we made memories we would keep close. There was a lot of city time and if we returned to Japan, we would try to spend less time in cities and more in the countryside.

To those who have followed my Japan blog through, thank you. I really hope you enjoyed it and got something out of it. If you have any questions, I am more than happy to answer them, just send me a message.

Top Tip No. 6:

You really can do Japan as cheaply or as fancy as you like. It is a ‘choose your own adventure place’. You can eat very cheaply and stay in cheap accommodation and still be very comfortable or you can live it right up to the extreme. For us, we went somewhere in between. In regard to Fast Passes for Universal, if there is one thing to spend some extra dollars on, then this is it. It will make your day when you get to skip the queues and do the best rides with very little wait time.

Japan – Our Introduction for Aussie’s – PART FIVE (Kyoto)

Shinkansen, when you are looking for your ride between cities, you will quickly learn that this is the Japanese word for bullet train. Now, as I have already explained, the train system in Japan, gave both Ben and I a little anxiety. I am happy to report that the experience of getting to the right platform, finding the right Shinkansen and getting to the right car was actually easier than we expected. The ease of it was largely due to Ben’s excellent research on where to go, and what side of Tokyo Station we needed to be on and also to the Klook app, which allowed us to very easily book Shinkansen tickets, without having to visit a ticket booth. It simply issued us with QR codes, which we scanned at the gates and our tickets popped out the other side. Bullet trains only visit large main stations, so you won’t be able to catch one from a local subway station, without catching another train or two or more… to the main station. For us, again, Uber was the easiest way.

Before we knew it, we were boarding this iconic mode of transport. We were very much looking forward to seeing something other than the busy, shiny city that is Tokyo. We chose to sit in the green car with allocated seating on the bullet train. Klook is very good at explaining your options in regard to this. The inside of the train was furnished more as a comfortable, spacious aircraft than any train I’d been on.

I know that many Aussie’s go down the path of getting a JR Pass before they get to Japan, for us, because we didn’t brave the local subway’s and only took a couple of bullet train rides, it was much cheaper and easier just to book our rides on Klook. The decision is yours, but if you are not planning on travelling the trainlines at least daily, I would look at Klook before buying a JR Pass.

Shinkansen is travelling fast, between 260 and 320km/hr, but if the world outside wasn’t whizzing past the windows, you wouldn’t know you were moving. It’s a smooth, comfortable ride. Better still, you get to see so much along the way, even if it is only for a second. City, more city, buildings, more buildings, then finally trees and mountains, which were an extremely welcome sight. We did go past the spot where Mount Fuji is, but unfortunately, like many days, it wasn’t visible due to cloud cover.

When we exited Kyoto station, the vibe was not dissimilar to Tokyo, in that, it was still a city. Not as busy but a city all the same. It was quite a walk (about half of an hour) to our hotel and it was hot, but it gave us a chance to see how Kyoto had more little lanes than Tokyo. It felt older, more traditional and smaller. At this stage, we were extremely glad that we’d organised a transport company to take our luggage from Tokyo to our next hotel for us, which meant we weren’t dragging any bags, besides the trusty backpack, around Kyoto. We had some time to kill and so we discovered some markets on the way to the hotel, where I got some traditional kanzashi (Japanese hair stick) put in and we found some cold Kyoto beer, gyoza and sushi.

We also discovered the Samurai & Ninja Museum, which I have to say was one of the most interesting experiences we had. The tour, which is part of your ticket was a great way to learn about Samurai, ninja and Shogun traditions. Ticket prices are around $30 AUD and you can pay extra if you want to do some of the experiences, like Ninja training and dress up or do a tea ceremony. We were happy enough just to have a look around, and hang out in the air-con for a while. During the tour, you will learn that the artifacts and different armors have some extremely interesting stories behind them. You also get to hold real (but unsharpened) weapons to get the full feel of what they carried around. It’s a place that you can spend a lot of time at or a little, depending on how deep you want to get into the experience.

Check in time approached, so we made our way to the hotel. Our Kyoto hotel was the Kamanza Hotel and talk about some space… this place was the polar opposite of our cramped Tokyo apartment. It had a large room containing a traditional dining area, a wardrobe (also looked traditional), our big bed, a desk and plenty of luggage room. It also had an entire shower room off the bathroom and separate toilet room. The staff kept to themselves and this stay was very comfortable.

To top off our day, we decided to look for a meal and a drink and I am glad we did. At this point, we did have a few negative feelings floating between us but I will explain this in the last paragraph of this blog, so read on. We found a little bar, manned by a chef from out of town. He was polite, courteous and his food and drink knowledge was wonderful. It was here that we experienced our number one dish of our trip. Surprisingly, it wasn’t meat. It was lotus root and although we had been eating it in Tokyo, this was different. It had was cooked in the chef’s own sauce and served with salty cheese, it was just umami and mouth-watering. In fact, every dish and mouthful of clean sake we tried here, was a winner.

The next day was set to be a ‘free’ have a look around Kyoto day and as we were only here for two nights, again we wanted to make the most of it. Ben looked on Klook and found a 4 hour walking tour featuring Tenryu-ji Temple, Arashiyama Bamboo Forest, Nonomiya Shrine and the monkey park. This was honestly one of the best things we booked of our own accord. The tour guide was great and the other people on the tour were really friendly. We spent most of the day with some Texan’s we got along with, even having a nice meal with them after. The tour guide provided us with some really interesting history, without being too formal about it and we even learnt that some koi fish are over 100 years old. The bamboo forest is an amazing sight and a great photo opportunity. There is some tasting to be done of some local foods and spices at the small Kyoto shops and then you climb. You climb some more and you keep climbing, until you see monkey’s. The road to the monkey mountain is some stairs but mostly upward path and I, for one, did struggle a little but it is worth the hike. The view of Kyoto from the big banana at the top is picturesque and the monkeys are very well behaved and so interesting to watch. You can feed them with food they provide, from inside a hut, but we didn’t.

We couldn’t leave this part of Kyoto without sampling a little more sake. So, we walked back to a sake shop we’d seen earlier. We sampled some local sake on it’s own and some with a beautiful plum liquor mixed in. True to our style, we ended up with a bottle of each to take home, yum.

Now, I don’t want to end my Kyoto blog on a ‘low’ because it was probably our favorite place of the trip, but the thing about blogging is that sometimes truth, although hard to officially say, is needed. We loved our Japan trip and we would take none of it back and yes, we agree with people when they say the Japanese are polite people. In most cases, they were, but there were a few times where we either felt like we were being ignored, mocked by people on other tables at restaurants, or we were being ushered to places where tourists are clearly welcome. It seems that there is a degree of facade, put on for tourists, that may be covering the fact that some locals just don’t like tourists. We tried to walk into a bar in Kyoto and although there were only two or three people in there, with plenty of free tables, the barman or chef or owner (not sure which), waved us out saying they were full. We walked past the same place a while later, and it still held very little people. It was a lie to get us to leave. An American we met in Tokyo described a similar experience in some of the places he’d tried to eat in. It was not something we were expecting to experience, given what we had heard from Australian’s who had been to Japan, and it was a bit of a shock because in Australia our culture has evolved to be extremely inclusive. Ushering someone out of a venue because they are not from here, would just never be done or at least never be done without criticism. Anyway, I’m giving you the information, I’ll let you decide what you think but it is just how we felt.

Next Up: It’s back on the bullet train to head to our last top… Osaka.

Top Tip No. 5:

Essential apps list for a Japan trip and you have probably heard of a few. We found the most useful to be Uber, Klook, Google Translate and Google Maps.

Japan – Our Introduction for Aussies – PART FOUR (still Tokyo)

Join us on our last few days in Tokyo, with the three S’s… Sumo’s, Scramble and Sushi, it was a lot of fun!

After Disneyland, our next few days in Tokyo didn’t get much quieter. We had a jam packed schedule. We really wanted to experience as much as we could on this trip.

We travelled to Asakusa via Uber, which was different again to Ginza and Minato City. There were still plenty of restaurants but here, there was a lot more foot traffic only areas, and little shops (as opposed to multi-level department stores). It seemed a nice area, but our main reason for going there was to visit the Asakusa Sumo Club and do the Sumo Experience.

Before moving on, I have to say that even after experiencing the local Subway with a tour guide, until this point, we still hadn’t braved the train lines on our own, and Uber was so reliable and easy that we opted for it everywhere we went in Tokyo.

While the Sumo experience is very clearly ‘put on’ for the tourists, and is not part of any real tournament, we really enjoyed it. The commentary was all in English and the experience included a Chanko-Nabe (sumo hot pot), which is ‘all you can eat’ hot broth, noodles, chicken, chicken balls, Kaarage chicken, edamame, vegetables and some little cakes. The reason they serve this particular meal, is to give you a little taste of how Sumo’s eat when they are preparing for a tournament.

The room you sit in has two sides of wooden benches and then a small stage and the dohyo (the wrestling circle) in the middle. The presenter told us about Sumo families, explained the rules of competition and gave some history on the martial art, then introduced us to two former Sumo’s, who provided a colorful demonstration of the wrestling. Each side of the room was given a wrestler to cheer for, which added a little more fun and so, we ate, we drank and we watched and learnt.

All of the guests were given a chance to challenge a Sumo toward the end of the show and Ben did, very bravely, volunteer but after a ‘draw a straw’ style narrow down, he didn’t get picked to challenge. It was however, very funny watching other tourists come out in their sumo suits and challenge the Sumo’s. I can categorically say, the Sumo’s won every time!

Next up, Scramble Crossing and anyone who has done any research on Tokyo at all, would have seen pictures of this strangely organised mayhem. Shibuya is the thick of Tokyo and Scramble Crossing is the constantly beating heart of the thick.

Being at ground level on Scramble is hectic, there are people going this way and that, and we happened to be there on a ceremony day, so there was extra people on the streets. There were large groups of people chanting and carrying a… well, a heavy looking, chest type thing, that I later learnt was called a mikoshi and that it is part of a Shinto ritual. Ben and I looked at each other, then did what we do best, escaped the mayhem and found ‘The Hub’ (a British style pub), ordered a beer, and waited until we felt ready to head back into the busy shopping district and try to get a better look at Scramble.

I’m not sure that there is anywhere else in the world with a more photographed road intersection. It is for good reason, normally watching people walk across a road is extremely unexciting but at this particular crossing, hundreds of pedestrians go so many ways at once that it just… looks cool. We went up to Mags, to get some good photos from above and I have to admit, this place feels a bit ‘tourist trappy’ and that’s probably because it is. At Mags you can Bluetooth your phone to their cameras above and get ‘those photos’ that everyone wants, while you have a drink and just ‘stand and watch’ for a while.

If you are going to Scramble and you know the story of Hatchiko, I shouldn’t need to explain, if you know… you know. The famous Akita statue is only a short walk away so definitely take a look. Very nostalgic, indeed.

The next day was to be our last full day in Tokyo, and we didn’t have anything ‘booked’ as such, so we followed recommendations from friends and got up early to head to Ginza for the fish markets. Now, we expected people throwing fish and bargaining over big tuna bodies, but what we got was an actual market, with little shops and stalls, selling fresh seafood and other delights. We were a little early, so we did some waiting around for stalls to open. Once they did, we did several laps of the market, just looking. We wanted to eat but when you have so many choices, it’s quite over-whelming. After much deliberation, I tried the Tamagoyaki (Japanese egg roll), which was deliciously soft and had a pleasant sweetness. There were lots of signs, ice boxes and cabinets displaying King crab and this was something we wouldn’t easily be able to get in Australia, so Ben wanted to try this. Finally, we decided on a little sushi restaurant… conveyer belt, chef in sight and all, and chose to sit in. The crab, the tuna and, our favorite, the unagi (fresh water eel) were absolutely delicious and so, so fresh. On the way out, dessert seemed in order, so candied strawberries and grapes were our choice and oh my goodness, the sugar coating was thin and crunchy and the fruit inside was sweet and fresh. Perfect.

To come: We say goodbye to Tokyo and have our first bullet train ride to Kyoto. By this stage of our trip, we were feeling a little tired of concrete worlds, and we were looking forward to seeing something a little smaller and a little greener.

TOP TIP No. 4:

We did try to go to TeamLab Planets, Tokyo, but we did not realise that you need to book this experience. The easiest way to do this seems to be on the Klook app, so if you want to do TeamLab, book before you go. We found a lovely spot to sit, drink and have a snack in that area anyway, but we did not get to go to TeamLab because we didn’t know you couldn’t just buy a ticket when you get there. Like many of these Japan experiences, it is a timed experience, so you need to show up at your booking time.

Japan – Our Introduction for Aussie’s – PART THREE (Disneyland)

It’s fair to say that up until now, I have had some pretty amazing birthdays. The three that come to mind are Weipa, where we ended up with a whole cruise boat to ourselves. Lady Elliot Island, where I got to see turtles and manta rays, while we were snorkeling, and this one… Tokyo Disneyland for my birthday. I have a great husband and he is definitely the reason I have been able to experience these amazing things on my birthday.

There is something about the anticipation of seeing characters and having the things that made you believe in magic, right in front of you. When you are standing at the gates, waiting to get into Disneyland, and they’re playing tunes from all of the best movies, it sends flutters to your stomach, no matter how old you are. Well, it did for me anyway. I think Ben was looking forward to me having a good day and was hoping to see some cool stuff along the way.

You may have seen some ariel photos of people waiting to get into Disneyland, and yes, there were copious amounts of people, but once those gates opened, it actually didn’t take that long to get through the gates (after a little help from our wonderful travel agent to find our QR codes). Up until now, the closest I’d been to a park like this were the ones on the Gold Coast. Trust me, this is a huge scale up from that.

As you walk in the gates, this world of imagination comes to life. It immerses you and welcomes you. A little voice inside your head says, ‘wow, anything you can dream up, really is possible’. The first laneway is grand, with Mickey and Minnie, and other beloved characters, in themed shop windows. Famous scenes taking you back to times when cartoons were life. Even the staff wear constant smiles and have polite waves for everyone. After some research, my number one for the day was Beauty and the Beast. I knew it was a new attraction and that it was going to be busy, so if we were going to buy one express pass, then this was the one I wanted.

The Tokyo Disneyland app is essential for navigating and also for tracking wait times on rides. You can plan your day by the app, but try to have a couple of ‘must do’s’ already in your mind before the day, so you can buy passes if you want to. The rides are mind inspiring and pay homage to the original Disney movies. All of the commentary is in Japanese but it matters less than you might think. The visuals are so spectacular and that is so easy just to let your memory do the rest. If you’re looking for adrenalin pumping rides, you won’t find them here. Find your inner child and bring them with you instead.

The Star Wars ride took us to space first up and quite by accident. A 5 minute wait time and a fellow beckoning us in, was enough for us to go… okay then. I am a big Star Wars fan, so I found this really fun. Even Ben, who doesn’t get into that sort of thing, thought the ride was good. From there we walked a lot and saw a lot. We boarded a ship and looked for Captain Jack in the Pirates ride, we flew across night skies to Neverland with Peter and Wendy, we went on naughty adventures with Pinocchio and almost grew some ears ourselves.

When you find yourself jumping up and down on the spot, pointing and saying ‘oh my gosh… it’s Mickey!’ you know that Disneyland really has done it’s job. It’s taken you to dreamland. Mickey and Minnie were in the middle of a circle of people, in an alley, greeting everyone and happily taking photos. We waited patiently and it happened, selfies with both of these iconic characters. The parade was excellent, with representatives from almost any Disney movie you can think of. Dancers and performers were top notch and never missed a smile or a beat.

We’d booked an express pass for Beauty and the Beast and also a stage show, in an attempt to fit everything we could in. The stage show was not only absolutely magic, but it gave an excellent chance to sit down in the air-con for a while, and just be entertained. The whole day is about being entertained but it’s a big park, there is a long way to walk and it was hot, sunny and sticky.

Cinderella’s castle was not a ride but is a must see for any Disney nerd. This famous castle held memories and props and made you feel like she might just be walking the halls, talking with her mousy friends. You could sit in her throne and next to her shoe and you bet… I did both.

My most anticipated ride was next up and it did not disappoint! When you walk into the Beast’s castle, every detail sparks a memory of a scene. Around every corner there is something new to look at. When the ride starts… well, that’s it, you can look at nothing else. Robotic characters are so ‘movie like’ it makes you suck in a breath and hold it. They re-tell the story in Japanese, but it doesn’t matter, you know it so well that you know exactly what they are saying and singing. When you join Belle in the dining room, you are entertained by dinnerware, as she was. You enter the ballroom and dance alongside Beauty and her Beast. I don’t want to give away too much because I hope some of you are going to want to do this for yourself, but I have to say, that I have no idea how they achieved the theatrics. It is an absolutely amazing ride, living up to the expectations Disney has set for us over the years.

With the day coming to a close, we squeezed in Monster’s Inc, which was awesome and then stayed for the light show on the castle. If you are going to Disneyland, do yourself a favour and stay all day. No matter how exhausted you are, the light show in the evening is just amazing and is the perfect end to your day. It brings all of the famous characters back and let’s you say goodbye in the most wonderful way.

To come: the most famous crossing in Tokyo, a Sumo Show and the fish markets. See PART FOUR.

TOP TIP No. 3:

The Tokyo Disneyland app only works properly when you are inside the park, so you can have a plan, but unlike Universal, you can not book express passes before you arrive. There is free Wi-Fi at the park entrance, so if you do a little research and find out which rides are your ‘must do’s’, you can book your express passes at the start of the day and then plan the rest of your day around the wait times on the app.

Japan – Our Introduction for Aussie’s – PART TWO

Are you an Aussie, looking to go to Japan for the first time? My husband and I did just that, follow my blog for helpful info and entertaining stories about our itinerary.

The hotel we stayed in for our 5 days in Tokyo was the Richmond Hotel Shiba in the Minato City region. The hotel was nice enough. Like many Japanese hotel rooms, the space was very tight but it did offer a queen bed, which isn’t easy to find in some parts, and does have a coin laundry you can use, which we learnt AFTER we went for a bit of a stroll one day to find some washing machines 😛

What did we like about the Minato City region?

  • It was within walking distance to some iconic landmarks like Tokyo Tower
  • It felt less crazy that staying right in the heart of the city, for example where scramble crossing is
  • Everything we couldn’t walk to, was a fairly short Uber ride away
  • The Hub, which is a British style Pub was within walking distance, which we found ourselves resting at here and there
  • Food options are plenty, without being too overwhelming

Our itinerary in Tokyo had us booked in to do our first food tour of our trip. This was the Tokyo After 5 Experience (by Intrepid Urban Adventures). This experience took us to Ginza, to meet our guide and boy, oh boy… Ginza really is a place of it’s own. Think anything branded, expensive and flashy… then upscale it to unbelievable proportions, add shiny, multi-floored buildings lining each side of the streets. You may then be close to seeing something like Ginza. Ben pointed out at the exterior of the buildings were tiled, rather than bricks or blocks, giving them that shininess. Every store is Louis Vutton or Gucci or Chanel, or it has concept cars in the windows for everyone to imagine themselves in. Boutiques, watch shops, fine jewelry, if you are looking to spend some serious dough, head to Ginza and even if you’re not, it is well worth a look.

Our tour guide took us to the bottom floors of a fancy department store and what it held was very impressive. It was an upscale food market, where everything from bento boxes to sushi to intricately made desserts were on show and available for purchase. The sheer amounts and the number of choices there are just make your jaw drop. The Japanese have absolute precision when it comes to presenting their food, this is one of the best places to experience that. We didn’t eat anything from that food market, because it was the very start of our tour and we had a feeling copious amounts were still coming to us. It was more of a chance for our tour guide to point out some different dishes, explain what was traditional and what wasn’t and encourage us to try certain dishes that they really like.

With our tour guide, we did experience the ‘much talked about’ local subway system in Tokyo. It was busy but it was fine, when you are with someone who knows what they are doing. For more on our take on further train trips, see my next blog.

Our first stop on the food tour bought us into an okonomiyaki restaurant and this ended up being one of our favorite culinary experiences. For those who aren’t aware, okonomiyaki is a Japanese style savory pancake, often containing cabbage, meat, seafood then topped with delicious okonomiyaki sauce, Japanese Mayo, seaweed and bonito flakes. In this restaurant, they cooked it on a teppan (basically a flat barbeque) in the middle of your table. We scraped it with little metal spatulas onto our plates and enjoyed the umami, crunch and occasional surprises inside.

After this our tour guide took to the streets, winding and ducking, walking long ways, as they do. We found alleyways that one would never find unless they knew, and finally found a small restaurant with an extremely local feel. It felt tucked away, not fancy but so interesting and the food… well, it just kept coming. Our tour guide ordered… and ordered and then ordered again. Did we know what we were eating all of the time? Um… no, but did we enjoy it… absolutely.

This food tour was great because of the variety of dishes we experienced. There were some other Australian’s on the tour and also a couple from Wales, who we got along with really well, and happened to run into again on the busy streets of Osaka, later in the trip. What are the chances? In a place with this many people, without going ‘all Sheldon’ and crunching numbers, I can tell you they are very slim.

More on Osaka in a later blog… for now, there is still more Tokyo. See PART THREE.

TOP TIP No. 2:

Ben and I aren’t big ‘tour’ people but I have to say that doing a few while you are in Japan is a good idea. It gives you a chance to speak with a local, who speaks decent English and what you learn can really help you as you continue your travels. This one in particular was also good for meeting other travellers. HOW you book your tour is completely up to you, it is quite easy to find them on Klook (the app), or if you have a great travel agent, like we did, ask them for some advice.

Japan – Our Introduction for Aussie’s – PART ONE

It’s been a little while since I’ve done any real travel writing. The reason for that is not that I’ve fallen out of love with it, but more that Ben and I have been working hard, saving for a holiday. For this particular ‘long time coming’ adventure, we chose Japan. When we went to see our travel agent to plan the trip, one of the first questions she asked us was. So, why Japan? Why Japan… well, it is affordable, the flight time is reasonable, we’d heard plenty of good things and anyone who knows us, knows we appreciate good food and Japan was set to have all of these things. The prospect of also getting to experience Disneyland and Universal Studio’s was also an exciting bonus.

We jumped on our Singapore Airlines flight from Brisbane on the afternoon of Wednesday, September 10th, just 3 days before my 43rd birthday. We flew through the night (transferring at Singapore) and landed in Tokyo early Thursday morning, which meant we had an entire day to kill, prior to being able to check in to our hotel and sleep off the weariness of the flight. This wasn’t a bad thing. It gave us a good push onto the busy Tokyo streets, which is where our adventure and a true learning experience was set to begin.

We quickly learnt that Tokyo is a walking city, so we walked. It was only a few minutes before we came across our first temple. Before doing some of the tours, the temple was little more to us than some beautifully crafted buildings that we knew held meaning to those who worshipped there. We would later (during some tours) discover more about their history but at this stage in our trip, we were really just having a good look at something we’d never seen before. This was the very start of seeing things we’d simply never seen before.

We only needed to look to the sky, to see our next point of call. Tokyo Tower, an industrial looking tower that breaks the skyline of Minato City and is quite a landmark in the area we were staying. Before we tackled the tower, we needed sustenance. A little something for our stomachs, to settle the grumbles and also a little hydration, it was already a hot and sticky day. Tokyo, like the other Japanese cities we experienced, is a late starting city, compared to Australia. Many venues don’t open until mid-morning and stay open later than we are used to. You can easily go shopping at 9pm and find just about anything you like.

Luck had it that we found an open, welcoming little bakery that offered some delicious little plates and free water (mizu – in Japanese). Happy with our first culinary experience, we headed to Tokyo Tower. You can get to the Main Deck (150m) from as little as $6.20 (AUD) per person. We chose to do the Top Deck Tour, where cramped elevators and polite guides would take us to the 250m level, to get the best views. This is a timed entry tour and we only had to wait about 10 minutes for the next available tour. This cost just over $17.00 (AUD) per person. From the Top Deck we got a great perspective of the sheer size of the world that was going to surround for the next five days.

Below you can see one of the beautiful photos of Tokyo Tower at night and also a photo of one of the amazing views from the Top Deck, both taken by Ben.

After accidently taking an alternative exit from Tokyo Tower, that forced us to ascend countless red, metal staircases to reach the ground from the Main Deck, our legs were feeling a little like jelly. The exhaustion of the overnight flight was still clouding our minds a little. Despite that, the heat and the excitement of actually being there was enough to keep us going. We were ticking things off and we wanted to continue doing it.

We caught a taxi, using the Taxi GO app to DiverCity Tokyo Plaza. This was our first look at the crazy world of Japanese shopping. Anime and food, floor upon floor of fashion, rows of skill tester machines, millions of knick-knacks and shelves of just… stuff. Little did we know that this plaza, was the first of many times, we would be overwhelmed with the magnitude of their shopping districts. We also had our first Takoyaki (octopus balls) experience here, which wasn’t something we enjoyed. In fact, we would have been very happy to keep as a once off experience – this however, would not be the case (more on this in a later blog).

The reason I mentioned the Taxi GO app is, later on that night, after we’d checked in into our hotel. We found that getting a taxi to get to our dinner booking was impossible. The app, and even the hotel staff told us all of the taxi’s were booked, and our only chance would be to flag one. This seemed quite unbelievable given that when were we standing on the streets, there seemed to be more taxi’s driving around than there were private cars. Surely, with this many in sight, we’d have no trouble flagging one. Every taxi driver Ben tried to talk to, or tried to flag, seemed too busy, or just didn’t even acknowledge us.

After a long time wasted trying to get where we needed to be, we decided that our dinner booking was void and that we would have to settle for something within walking distance of the hotel. The good thing about Tokyo is that, there is literally a restaurant on every corner. We managed to find a one with wooden concertina doors, Japanese lanterns and a chef happily waving us in. They served Karaage Chicken, assorted skewers, beer and some other dishes. It was food we found much more enjoyable than the Takoyaki. We then looked for more beer (biru – in Japanese), which a small local bar provided, along with Japanese whiskey and what they call ‘highball’, a non-descript alcohol in a tall glass, with flavoured soda.

It wasn’t until the next day that I discovered that my Uber app worked perfectly well in Japan and seemed much more reliable than the Taxi GO app. So, it was out with Taxi GO and in with Uber, and it stayed that way until the end of our trip.

TOP TIP No. 1:

If you are looking for a less stressful transport alterative in Japan, we recommend using Uber. I have mine linked to PayPal, which was super convenient for payment. As frequent Uber users know, you always get an estimated fare upon booking and you can pre-book your rides where needed. It also provides a bridge for the language barrier by providing a map for you and the driver, so there is no confusion about where you want to go and which route you should take. THUMPS UP, UBER!

See PART TWO for more, there will be a TOP TIP tailored to our fellow Aussie’s who are set to visit Japan for the first time with each Japan blog in this series. (More Tokyo, Disneyland, bullet trains and more cities… coming right up).

The Clinic

I opened my eyes, sat up and stretched. I let the white, starchy blanket slide off the leather bed. It had been threatening to slide away all night and only stayed because I’d held on to it. Like every morning, I wondered if today, might the day that something would happen. I jumped off the bed, the cool of the floor soaked into the soles of my feet. I took a couple of quick steps over to the basin. I put my mouth under the tap in the steel sink and turned on the tap, drinking my fill. I splashed some on my face, inhaling as the chilly water freshened me and then dried it with my dirty, greying t-shirt that used to be white. I sat in what I assumed was the doctors chair, it was padded and comfortable, it was on wheels, and it spun in circles. There had been a couple of times when I’d sat at this desk, faced the computer, pretended there was a patient sitting beside me and said, ‘now, what seems to be the problem today?’ I had to do something to keep myself amused sometimes. I reached for my boots and laced them on.

I’d chosen to sleep in the dermatology department the last night. Tonight, would be ophthalmology and then back to the day surgery unit after that. Day surgery was the best sleeping spot, the recovery beds had actual mattresses and were more comfortable than the exam beds in the other wings. I moved around because, as far as I could tell, The Herg were mostly blind and relied a lot on smell and hearing. If they ever found my hideout, it was better for my scent to be everywhere. Hopefully, it’d confuse them long enough for me to escape. The locks on the doors of the first floor and the sturdy block walls had kept them out, there were only a couple of windows left intact on the third floor but luckily, The Herg had top-heavy bodies, slippery looking skin and scrawny arms. They weren’t built for climbing. I’d called them that because ‘herg’ was the only sound I’d ever heard them make. ‘Herg, herg, herg,’ would come from them as they moved around or when they got excited over a scrap of food or something. The sound seemed to come more from the small flaps on the sides of their body, rather than their long mouths in the middle of their torso’s. Their head and torso were one in the same, they didn’t have a neck or defined head. At first, I’d thought the small flaps were ears, but they seemed to open and close with their breaths, so more recently, I’d decided they were the equivalent of a lung or gill.

Finding this clinic, was the only reason I was still alive. I knew that to be true. I was sure that if there were any other humans out there, that they wouldn’t have got as lucky as I did. If the power ever come back on, the clinic had computers and phones too but, in the darkness The Herg had created, they were useless. I still wasn’t sure what they wanted or where they’d come from but since they’d arrived, our world had no longer been ours. Even if the phones did come back one day, there was nobody left I could call. They really were all gone. I felt sadness creep in again, but I’d become pretty good at pushing it away, sadness was weakness, I had to concentrate on surviving. I was lucky, the others, they were the unlucky ones. I had to stay alive for them.

I walked the dark hall to the kitchen, passing the stack of plastic meal trays. There had been times I’d pretended with those before too, I’d put one each hand and say, ‘and what will be today, sir, the beef or we have this lovely homemade pasta.’ Homemade pasta, yum, it was something I’d not had in what seemed like forever, but I’d never forget the taste of. I had taped some torn up bed sheets to the bottom of my shoes, so The Herg wouldn’t hear me walking around on the linoleum floors. I didn’t know how good their hearing was, but I wasn’t taking any chances. I’d seen them make short work of a human they’d found walking around and I wasn’t keen for that to be me. That was more than a month ago, the last time I’d seen another human.

I opened the cupboard that I had sorted all the canned goods into. I’d gone through all the refrigerated food and for days now, I’d been surviving on the non-perishables. I was glad really, the last few scraps of refrigerated food I’d had to force down, the fridge wasn’t working with the power outage and the food was starting to spoil. I tapped my chin with my index finger, as I looked at the selection, I had aligned each type of food in perfect rows. There was a row of tinned corn, six tins of Spam, four small tuna tins stacked neatly, all labels facing front. There were beans, chicken soup, tinned beetroot, baby carrots, three tins of peas. I still had quite a bit, still, a time would inevitably come when I would had to look elsewhere for a meal. In another cupboard there was what I assumed was plain flour, in a plastic container, and there was salt and a big tin of Olive Oil. I had no use for them, at the moment, but I treated them like a back-up. Something I could potentially make emergency food out of, if I had to. The power was off but there was a gas stove. I hadn’t been game enough to try and turn it on yet.

With a can of beans and a fork in hand, I started my day. I needed something to occupy my mind, so each day I climbed the concrete stairs to the third floor. On the second floor, there was a laboratory, of sorts. There was a lot of different machines but the one I visited daily was a green safe. It must have been battery operated, because the little red light on its keypad was still on and the buttons still beeped when you pressed them. Each day, on the way up to the third, I tried a different code, today 10068. Sixty-eight days, that’s how long I’d been here. Of course, today, like every other day, the door didn’t budge. It didn’t surprise me, but I couldn’t help but wonder what the safe held, so I would keep trying until I couldn’t anymore.

There were a few blown-out windows on the third floor and shattered glass through most of the short, hardy carpet. The third looked more like it used to be offices, rather than part of the actual clinic. I guessed it may have been where the staff came to write patient notes. There was a small kitchenette, a bathroom and six workstations with chairs. I’d been lucky enough to score a couple of packets of biscuits, chocolate chip, from the cupboard up here. I’d rationed them, I had four left, tightly wrapped in their plastic packaging and stashed in a desk drawer. I was so excited when I first found them that I had one per day but now, I only allowed myself a biscuit on rainy days, it hadn’t rained in more than a week. I grabbed my grey blanket, that was draped over an office chair. I needed cover, the wind was cool today. One of the blown-out windows, looked out over the city. I lay on my belly, in the only spot I’d bothered to eradicate the broken glass from. I threw the blanket over me, covering everything except my shoes. I even wore it like a hoodie over my head. I opened the beans and grabbed the fork, stuffing the first forkful of salty, tomato flavoured beans into my mouth. I would eat half now and keep half for dinner. I picked up the binoculars that waited for me at this spot every day and started to scan the streets. The Herg sniffed around the abandoned buildings and through piles of debris. Sometimes, I just watched them. Sometimes, I counted them, the most I’d seen in a day was nine. Sometimes, I pretended I was a sniper, picking them off from above. Mostly, I just tried to learn about them, I watched their behaviour and tried to see if they had a weakness. I hadn’t seen one yet, except for the fact that they didn’t seem very intelligent and couldn’t climb. They were more like animals than people. Still their strength and savageness had definitely gotten the better of us.

Through the close-up view of the binoculars, I left the scrummaging Herg for a while. I checked the sky for clouds, wondering if today might be a biscuit day. I scanned in a well learned pattern, making sure I didn’t miss an inch. I followed each street and checked each building. Suddenly, something caught my eye, my breath caught in my chest. A flash of light, one… two… three… times, in the fourth-floor window of an adjacent building. It was a small light, like a torch or something. My mouth dried and my heart raced. I pushed the beans aside and watched the window again. Minutes passed. Nothing. Had I imagined it? I almost gave up, when again I saw it, the light… one… two… three flashes. My heart quickened again. It had to be someone, but who and why hadn’t I seen them before?

I watched the window the light had flashed in for a while, until I saw a white piece of paper in it, being flattened against the window. The words were small from back here but with the binoculars I could make them out. It said, “two arms up for yes, one for no”. I kept watching, these people were smart, I thought. They knew I could see them well enough with the binoculars and they were finding a way to communicate with me by asking questions and making me do big movements so they could see the answers. A question appeared in the window. “Do you have medical supplies?” I flicked the blanket off, stood tall and then put two arms up in the air enthusiastically. All the while thinking about the medicine I’d found on the second. It was locked but the doors were glass. I’d never needed to try and get into it but I was sure I could if I had to. I’d often examined the bottles through the glass, there were some while plastic ones and some amber glass bottles. There were different sized bottles and they all had sticker with names on them, most were long words I didn’t understand. I knew there was a drawer with bandages and dressings too.

I picked up the binoculars again and watched that question disappear to be replaced with another. “Food?” I let the binoculars go, they had a strap that looped over my neck so they could only fall as far as my chest. I went to put two hands up but hesitated. How many of them were there? Was it smart to let humans in that I didn’t know? Would opening the doors for them, alert The Herg to my existence?

I was relatively safe, and I had been successfully hiding from The Herg for a while now. The clinic would keep me going for a while longer if I didn’t have to share what I had. If there was a few of them, my food supply would dwindle quickly. I looked again with my binoculars, the question was still pinned against the window, they awaited an answer. There was an obvious problem with this system, they could ask me what they wanted, while my questions remained unanswered. My windows were blown out so they would probably see that there was only me here. Their windows were intact, blocking any hint of who might be writing the questions and putting them up.

I paced the floor for a moment or two, rubbing my thumb nail on my bottom lip. I looked with the binoculars again, sure enough, “Food?” was still in the window.

Steam Train

Hi readers, I thought you might need some fiction to take a little bit of the boring out of your week. This piece kind of just… came to me, so I hope you enjoy it. Happy reading!


11:55am and I am running late. I stumble, thankfully catching the handrail to stop myself falling down the stairs of my apartment building. I hurry down onto the busy footpath, brushing shoulders and squeezing through gaps in the crowd. I can’t be late. I need to be on the 12:00 train. Today is a big day. Today, I attend my Uncle’s trial. He is accused of murder and I know he did it. I know this because I saw him do it. I was one of the four people in the room that day.

The man he shot was a high priced, well-known lawyer, Samson Stepping. The news had been flooded with pictures of him. It was a big story. Each time they replayed the story, they showed his distraught wife, Helen, and his little blonde daughter, Sarah, crying on a sofa in a newsroom. I cursed the reporter for continuing to ask them questions, they were both too upset to answer them properly. Even on the television, Sarah’s small face remained as sorrowful as the day I saw her in the room. She had been the fourth person in the room that day. Of course, I knew my Uncle was a bit crooked and I knew his life was different, but until that night, I had not realised he was so evil.

Each and every night since, I had seen Sarah in my dreams. Her blue eyes shone with tears and her scream echoed in my mind. I then saw her father’s lifeless body, flop to the floor, again and again. Every night I wake, I run to the bathroom and vomit and although I try, sleep never seems to come back to me after that. It’s guilt that keeps me awake, the feeling that I could have done something more than just stand and watch. Sarah no longer had a father, and it was partially my fault.

I get to the stairs leading down to the train station, I check my watch. It still says 11:55. I tap the glass and notice the second hand isn’t moving. Darn it, I am sure to be late. By the time reach the platform I notice that, strangely, there is nobody else in sight. For a normally busy train station, that I frequented, it is eerily quiet. Quiet enough that I thought I could hear something that sounded like water dripping. The dripping sound fades, taken over by the whoosh of a train approaching. It is a big steam train, chimney, puffs of steam coming out, bright red, like something you’d see in a child’s bedroom. The only thing was, it wasn’t miniature, it was a full-sized train. Only one carriage of the four it had, opened its door, inviting me in. I board looking around wide-eyed, but still there is nobody in sight. The inside of the train is just as red as the outside, except for the gold trimming on the seats, that matched the golden handrails and poles. The door shuts and it takes off fast enough that I get thrown into the closest chair. My shoulder smacks against the leather seat with the force but strangely enough, it doesn’t hurt much. The speed makes nausea creep into my stomach and makes it impossible to see what is blurring past the windows. It just looks like a hundred colours streaming by. I look away as it only makes the nausea worse.

Finally, it jerks to a stop. The doors open and I peel myself off the chair. I see that I am outside an office building. I know it well. I see my Uncle on the other side of the road, he’s gesturing for me to come with him. I swallow hard, I know this scene. I have been here before, in real life and in my dreams. Before I know it, I am in the room again, I see the glint of the gun, in my Uncle’s belt, concealed under his blazer. The little girl, Sarah, is hiding, peeking out from behind her father’s desk. I see her but I don’t think my Uncle does. My eyes only leave her when I see my Uncle lifting the gun and Samson raising his hands, begging for his life. This time, I know what to do. I do not stand and watch. I launch myself at him, grab his wrist and divert the shot. I feel a thud and my breath gets caught in my lungs, heat and then pain rage through my abdomen. The lawyer runs to scoop up Sarah. His eyes meet mine; I tell him to ‘run’ before I keel over. I watch him dash to the door and escape, Sarah looking back at me over his shoulder. I see My Uncle’s face hover over me for a second or two, then see him exit. I am alone before I fade into blackness.

I gasp, sit up and then try to catch my breath. I look around to see that I am on a train. I look out the window to get my bearings and see that the next stop is mine. My watch ticks away on my wrist again, 12:35.

“Excuse me,” I say to the man next to me. “My watch has been playing up, can you tell me if I have the right time?” He looks at my watch and compares it to his.

“Yes,” he says. “It’s right.”

“Thank you.” My fatigue from nights of horrible dreams must have taken hold of me, sending me into a short slumber. I yawn and rub my eyes.

I jog up the street to the courthouse. I skip up the stairs and into the grand entry hall. A man with a moustache, standing tall and straight, who looks as though he works there, catches my eye. He smiles as I approach, but before I can ask him if the trial has started, he puts a hand on my shoulder, ushering me through the courtroom door. I see my family sitting in the audience, but he does not put me with them. Instead, he ushers me into the plaintiff box and gestures for me to take a seat. I turn around, exchanging looks with Mum, she gives me a smile but her eyes look teary and blood shot.

I was alone in the plaintiff box, but I could see my Uncle sitting across from me, hands cuffed, head down. He didn’t look over. I hear the door open and turn around to see Samson entering the room, briefcase in hand, chin held high and as alive and well as I had ever seen anyone. This was impossible, I had witnessed him dying. His wife and daughter follow him in, taking some seats at the back of the room. He enters my box and takes the empty seat next to me. Giving me a smile and a nod, like we knew each other well. I put my hand on my stomach, feeling an abnormally hard part of skin, I look down and lift my shirt. A huge scar curls across my flank. The judge appears and bangs his gavel to start the trial. Samson acts as my attorney and as my witness, and at the end of the day, my Uncle is taken away by officers.

I stand on the steps of the courthouse in the fresh air. It’s dark now, the trail had taken a few hours. I looked at my watch 5:55, wondering if I was going mad then felt my stomach again. Sure enough, the scar was still there and I swore it hadn’t been when I’d looked at myself in the mirror, before my shower, that very same morning. I felt a pull on my hand. I looked down, to see Sarah standing next to me.

“Thank you,” she says, smiling widely. She reaches into a large pocket in the front of her dress and pulls out a shiny red steam train toy and puts it in my hand.

She smiled knowingly but before I could question her, Helen joins us on the stairs. She leans to me, filling my nose with her floral perfume. She puts a gentle arm around my back, giving a slight squeeze. “Our hero,” she says in my ear, she pulls away then puts a cool hand on my cheek for a second.

“Come on, darling,” she says. “How about we take Daddy to his favourite restaurant for dinner?” Sarah nodded, giving me one last look at her stunning eyes. Hand in hand they got into a car, which was waiting for them at the bottom of the stairs. I could see that Samson was already in there, he waved at me through the window.

I looked at the toy steam train in my hand. Only one question came to mind, did it have power or did she?

Eat in Brisbane – Part Three (The Final Part)

The final part to my three part Eat in Brisbane adventure blog. The reveal of our favorite place of the trip.

My main reasons for our Brisbane adventure was to do something cool for my birthday, to spend some quality time with Ben and to go to Eat Street, a place I’d heard wild foodie stories about but not yet seen. A place that had piled desserts, things on sticks, things in rolls, fried things, carb loaded things, live entertainment, drinks and cuisines from around the world, all in one place. To me, it was not somewhere that could be ignored for people like us. In the weeks leading up to going to Eat Street following their Facebook page was so fun and made the wait so exciting.

Eat Street is basically a collection of restaurants in a carnival setting with stages and nooks where other acts can be found. Entry is cheap and food choice is plentiful. The hardest part is choosing what you are going to try. One can only eat so much and you know this when you enter. You want to choose wisely but knowing the wise choice isn’t easy, when so much is at your fingertips.

The entertainment was big and grand, especially on the main stage and absolutely worth the entry fee. There was bands and dancing and even a singer / DJ / one man band.

Our favorite dishes of Eat Street were the Japanese pancakes that were ‘out of this world’ fluffy and something I’d never had before. Ben liked the pork belly and got some good beef jerky.

Alright, I think I’ve kept you waiting long enough. I’ve stringed you along and kept our favorite place for the end. I did it on purpose because this place, our shiny gem and our number one experience of the whole trip, deserves its very own piece.

Ruby (My Dear) – Newstead

Ruby, Ruby, Ruby… the name is fitting. A deep red precious stone that had somehow morphed into a vinyl bar-restaurant. We’d found it by accident. Henry at Milky Lane had given us a few places to find a drink at and Ruby, My Dear was one of them. After burgers at Milky Lane, we walked there, went in, saw it was busy and got given some seats at the bar. The bar, no matter where you are, is always an interesting place to sit. We find that it lets you interact with staff and watch their interactions with each other and their customers. At Ruby’s, the energy between staff is vibrant and friendly and they extend it to their guests with open arms. They put this same love into what they do. What they do is Japanese inspired food and fabulous drinks. The place isn’t large but there are a lot of tables. There is a DJ, who plays vinyl tunes adding to the relaxed but happening atmosphere and allowing you to sink into the ambience.

As we sipped on a whiskey and a cocktail, it gave us the opportunity to watch front of house staff. The semi open kitchen, let us to see one of the chef’s work, who was doing all of the plating up. He worked with precision and passion and it wasn’t long before Ben started enquiring about the delicious looking plates he was so eloquently working on. When a chef is truly passionate about what they are doing and is genuinely striving to produce their best and you happen to be foodies, like us, you simply can not ignore what they are putting on their plates. Problem, our bellies were full of delicious burgers from Milky Lane. We had ourselves pegged to Eat Street the night after. Solution, we still had Saturday night, our last night in Brisbane. We booked in, requesting the seats that had very quickly become ‘our seats’ at the bar, when we returned. From the moment we walked out, we couldn’t wait to walk back in on Saturday night.

It made us both smile when we eventually did walk back in, ready to eat, ‘our seats’ at the bar ready for us. This was going to be good. When you know, you just know. The menu was, after all, a Japanese inspired menu, so the only right thing to do was continue the sake journey we’d started at Sono (see Eat in Brisbane – Part One). Red rice sake and red rice beer for Ben. For me, a different craft beer and some sake too. The staff advice on drinks and their service was as good as the chefs passion for the food.

First, the kingfish with the crisp bowl, wow! Fresh, clean flavors with the interest of the crispy shell. The chicken was to die for, spicy and salty, then came wagyu rump with a delicious topping. Anyone who knows me, knows I am not really one for steak, but this was the best beef dish of the trip, the best steak I have had and Ben, who has had many steaks, also absolutely loved it. So this, my friends, was the beef dish that beat the beef dish from Sono, hands down. Cucumber salad, if you see it written on a menu, doesn’t scream amazing, but Ruby’s was so delicious and so memorable. It was zesty and fresh and the perfect side and I would eat again and again. The fries were also good but were last on our list to eat so we couldn’t fit them all in. If I could have tried another thing here (aka, if I had of had unlimited room in my stomach) it would have been the chef’s own macha white chocolate cake. Not really because it looked amazing plated up but because of how proud the chef seemed of it. There will be a next time Ruby, My Dear, we make sure of it.

If you’re like us and appreciate great food experiences and happen to be searching Brisbane for something special, please do not overlook this place. It won’t disappoint. @rubyvinlybar www.rubymydear.com.au

Credit: Ben Eichner for all of the wonderful photos and for being my partner in the pursuit of fine food and life in general.

Eat in Brisbane – Part Two

After Sono and Rise in the first day, it was time to get out and about in the heart of Brisbane and there is no better places to do that than in Fortitude Valley and in Southbank. These two hot spots seem to contain some of Brisbane’s best bits.

We also went on a little museum discovery. The Queensland Museum happened to be hosting the Dinosaurs of Patagonia display, so we thought we’d take a look while we were there. No, museums are definitely not Ben’s thing but this was my birthday stay-cay and you don’t get to see dino’s every day. The museum is free to walk around but, of course, if you want to see the featured exhibition or go to the Sparklab, the science section, then payment is required.

The dinosaurs are definitely worth a look. The amazing skeleton displays really put prehistoric life into perspective and get you thinking about a world long gone.

With our sense of adventure sparked by dinosaurs, it was time to hit the streets again and find more Brisbane gems. Trust me, we found one particularly shiny one that I can’t wait to tell you about but first…

There was The Pig and Whistle, Felon’s Brewing, Byblos, Milky Lane, The Tax Office, Maggie May, Ole Sangria Bar, Holey Moley, Barbossa, Streets Beach, Southbeach Beer Garden, Stratton, Viscosity, Tippler Tap, Eat Street, The Triffid and Barbossa. We even saw the start of the Brisbane festival.

Special Mentions

Holey Moley receives our first special mention for being a cruisy, fun way to waste some time. It is basically a bar that you can play mini golf in, with some imaginative, themed holes that take inspiration from pop culture. Very cool.

Second, Felon’s Brewing never disappoints. Ben and I have been here before and we will keep going back because they have decent craft style beer and good food on offer that you can enjoy while you look at the river, the perfect place to relax really. It is massive and there is literally something for everyone here.

Barbossa in Southbank gets a special mention, not because the food is great, we don’t know, unfortunately, it was one of the places we would have liked to eat but because the drinks selection is good and the service was great.

Barbossa

The Triffid, you guys get a special mention for being grungy and for embracing live music and for letting us see a band, on the fly, we’d actually never heard of before. As well as being foodies, Ben and I are live band fans from way back. We need to keep more places like The Triffid alive and well. Seeing an unplanned live band, it’s the kind of thing that just makes a trip. Thumbs up to their staff too!

Tippler Tap lets you try lots of different drinks and they have a buy a card and pour your own system. The loaded fries were pretty good and we left there pretty happy.

Not So Special…

Unfortunately there were a couple of places that left us underwhelmed. Ole is first on that list, the drinks were good and we were in the mood for more but when it is hard to get staff to even look at you, let alone ask if you’d like another drink, and there are more options just steps away, well… you leave.

Maggie May, no we didn’t stay long, no we didn’t get to eat there but the vibe just wasn’t there.

Viscosity was a little… meh. Yep, its neon everywhere and glowing drinks were a sight to see but it’s not somewhere we’ll find ourselves again.

The Tax Office we found to have the looks but again, the vibe wasn’t what we were looking for. It had a pretentiousness that just wasn’t us.

Milky Lane

Now Milky Lane is essentially a burger joint, but it gets it’s own heading because it is up there in our favorite experience list, right near the top. Not at the very top… but near it. The burgers were just yum and the drinks were interesting. The decor was fun and the staff were amazing. In fact, Henry, the floor manager, was the reason we found our favorite place of the trip. We would go back in Milky Lane in a heartbeat. We have been to a lot of burger joints, this one definitely stood out. The main thing a burger shop needs it perfectly delicious burgers that make you think about them again and again after it’s gone off your plate, and these guys that have them.